Dine In • Takeout • Delivery

Omakase

Season Two
(Nov 2021-March 2022)
• 16 courses
• Traditional Edomae Style
• Seasonal Items
• Chef’s Choice
• $250 per person (Nov, Dec, Jan and March) $300 per person (Feb)
• 10 seats available at the sushi bar for two time slots. (5:30pm or 8:30pm) Max 2hrs
Available Dates
November 8th 2021 (5:30pm or 8:30pm),
December 6th 2021 (5:30pm or 8:30pm),
January 10th 2022 (5:30pm or 8:30pm),
February 14th 2022 (5:30pm or 8:30pm),
March 7th 2022 (5:30pm or 8:30pm)
Season One
(Aug 2021-Oct 2021)
• 15 courses
• Traditional Edomae Style
• Seasonal Items
• Chef’s Choice
• $200
• 10 seats available at the sushi bar for 2 time slots. (5:00PM OR 7:30PM) MAX 2HRS
Available Dates
August 30th (5:00PM OR 7:30PM),
September 13th (5:00PM OR 7:30PM),
October 4th (5:00PM OR 7:30PM)
Please note the cost does not include alcohol or gratuity.
$100 deposit is required.
Deposit is nonrefundable after 48hrs.

Due to high demand and limited space, we will not be able to accommodate for allergies or any dietary
restrictions. Thank you for your interest.

Reservations for Omakase:

Email : wingkwfg@gmail.com
Phone : 704 258 2276 (please text, no calls)

Address
11212 Providence Rd. W.
Unit B
Charlotte, NC 28277

Hours
M: Closed
T: Closed
W: 11:30am – 2pm, 4:30pm – 10pm
R: 11:30am – 2pm, 4:30pm – 10pm
F: 11:30am – 2pm, 4:30pm – 11pm
S: 11:30am – 2pm, 4:30pm – 11pm
U: 12pm – 9pm

Chef Robin is the Head Chef at Prime Fish. His signature sushi
is traditional Edomae (Tokyo style), combining French and southern influence. As a Certified Sake Adviser, he
intricately pairs fish with sake, introducing his guests to incredible culinary experiences. His phenomenal sushi
ability recently earned a nod for Charlotte’s Best New Restaurants in 2020. Chef Robin is also Charlotte’s first
sushi chef to hold a live Bluefin Tuna Show. His skills highlight his passion for sushi, and he finds joy with
sharing his love for food with others. PrimeFish will bring an elevated level of sushi to Charlotte, and put
Ballantyne on the map as the epicenter of essential sushi.